WEDNESDAY 1ST DECEMBER SOLD OUT. PRE ORDERS ARE OPEN FOR WEDNESDAY ONWARDS. Same day delivery Monday to Friday. Order cut off 12pm
A chef by trade, Sue Lewis learnt the art of chocolate making in London under the direction of master chocolatier Paul A. Young.
Sue rapidly made a reputation for herself after moving to Perth, when her small shop in Subiaco was named one of the top 8 chocolate shops in the world by British Airways High Life Magazine.
Sue's chocolates are made using the world’s finest ethically sourced couvertures blended with local, seasonal, often organic produce. They contain no preservatives and are lower in sugar.